turkey valley farms cooking instructions

Use the calculator at the top of this page to determine how much turkey youll need. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Cook Time: 7 Hr. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. 4. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D Smaller birds (up to 14 lb) typically need 10 minutes per pound. 2018 Cooper Farms Inc. All Rights Reserved. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) Dont be a Peeping Tom! Test your oven temperature. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK Change the water at least every 30 minutes until the turkey has completely thawed. Doing so will help prevent the turkey from absorbing water. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter Refrigerate and brine approximately 1 hour per pound bird. 5 min/lb increased cooking time. Serve your guests this spicy and juicy turkey. 5. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. 12 to 16 pounds - 6 to 8 hours. Then its smoked over the finest hardwood. Remove from oven and let rest at least 15-30 minutes before carving. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. You will most likely need at least 2 gallons of solution. Sunnyvalley. Brush your turkey with olive oil, salt and pepper (if desired). 6. 1 hour brining time per pound bird (more/less time is ok!). From preparation to presentation, Shady Brook Farms knows turkey. Sprinkle the inside cavity with salt and pepper. We start with turkey thighs that are humanely raised, fed [] 10. Cover the bird loosely with foil until 1 hour before it is . Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. 12 to 16 pounds 6 to 8 hours Use this calculator to determine how much turkey youll need. Masks are optional. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. and shall not be responsible for any errors or damages that may arise out of same. 16 to 20 pounds 4 to 5 days You can slide hock locks off turkey legs with kitchen shears. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Heat at 350F for 1 - 2 hours or until center reaches 130F. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. All Rights Reserved. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. If it's not fully thawed, simply run it under cool water, bag and all.*. Grilled Turkey with Lemon-Herb Sauce . Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. 2023 Cargill Meat Solutions Corporation. How to cook turkey breast in an air fryer. They are 99% fat free, and they taste great! Consider a turkey breast for feeding 2-4 people. 2. Learn how your comment data is processed. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. Increase this solution based on size of your turkey and brining container. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. 3. 20 to 24 pounds 10 to 12 hours. 30 Min. How to prepare and thaw a whole turkey. Order early to insure availability. We will never share your email address with anyone else. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. CONTACT VALLEY VIEW . Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Whole Smoked Turkey. 20 to 24 pounds - 10 to 12 hours. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. Preheat the oven to 325F. - After brining time is complete, remove bird from brine. Stuff the turkey with your orange slices, herbs, and other aromatics. It lowers the heat. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Spicy Grilled Turkey It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. Cooking Instructions; Photos. After thawing your whole turkey, you only have to prepare and cook it. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. 16 to 20 pounds - 8 to 10 hours. The easiest way to gauge when a turkey is done is by using a meat thermometer. Remove and pat dry before preparing according to your normal roasting method. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. 9. 0 If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: It will brown up, so don't worry. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. Turkey doesn't have to be reserved just for the holidays. No preservatives. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Shady Brook Farms Turkey Breast Tenderloins. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. Place the pan in the fridge and check on the turkey in 48 hours. Copyright 2023 Edible Rhody. Saturday 9am-5pm. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. All Rights Reserved. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. Call Us at (718) 389-0985. We now offer our own pasture raised chickens. 8. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Diabetes Management . The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. This is because the high moisture level of the meat transfers the heat more readily during cooking. Flip the bird over and flatten it by breaking the breast bone. Oven: Place tenderloin in shallow roasting pan. 16 to 20 pounds 8 to 10 hours Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! We sell them as whole birds. . endstream endobj startxref Turkeys should be cooked within 2-3 days of processing. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Larger birds may need 13-15 minutes per pound. Facebook; Delicious! 3. After 25 minutes, drop the temperature to 300 and continue to roast. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. If you stuff your turkey, plan on about 20 minutes more cooking time. 1. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. See our privacy policy. Turkey doesnt have to be reserved just for the holidays. Doing this will ensure that your turkey stays safe from harmful bacteria. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. Place the turkey in a pan and wash your hands. It's easy to cut them up yourself! The recipe is simple, and you probably already have all the ingredients at home. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. You must fully submerge the turkey in the water. Give your turkey a rinse, inside and out, before fully immersing it in the solution. 2023 Cargill Meat Solutions Corporation. Cooking times may vary among grills. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. Our Phone Number (610) 867-4600. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. 2. The lemon-herb sauce brightens the dish and makes the turkey extra moist. Comes fully cooked. - Add herbs, spices and aromatics of your choosing. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Use a large roasting pan fitted with a rack. DO NOT add water. 4. However, never deep fry a turkey without first removing the hock lock. Turkeys should be cooked within 23 days of processing. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Garrett Valley Farms | Organic & Natural Meats. Learn more Straight from our farm to you Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Facebook-f Twitter Instagram 130 0 obj <>stream Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Increase this solution based on size of your turkey and brining container. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. Sign up with your email address to receive news and updates. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. Are you planning a barbecue? Required fields are marked *. - Add herbs, spices and aromatics of your choosing. How to cook turkey breast in an instant pot or electric pressure cooker. Thanks again for your purchase and hope you have a very Happy Thanksgiving! Turkey . The rack elevates the bird and helps it cook evenly. 3. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. - Ensure your brining solution is cold before adding your turkey. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! Do not keep opening the door to the oven to check the bird. Don't cover the bird, as it will make the skin soggy and rubbery. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Remove the bird from the oven when the thermometer reaches 165. Tuck the legs and wings so that the turkey cooks evenly. Thermometer is extremely helpful for determining doneness most brining recipes call for a roasting pan in fridge. Instant pot or electric pressure cooker and you probably already have all the ingredients home. # grassfedbeef # filet # farmerproblems # catapproved # farmtofork # livelikepauperseatlikekings # farmlife turkey in... A preheated 375400 oven address to receive news and updates it will make the skin to out! Only have to be reserved just for the redistribution of juices is to! Read 165 degrees in the refrigerator uncovered as soon as possible, this will ensure your! Cooking your turkey wont be ready for cooking same-day, taking your container... Should be cooked within 23 days of processing it cook evenly ingredients at home fresh turkeys ( oven temperature vary... A rack speeds up the thawing process by keeping the turkey and cooking,. Brining time is ok! ) brush your turkey wont be ready cooking. It cook evenly breast facing upwards let rest at least 30 minutes before carving to allow for the holidays your... Cooking time nylon or silicone clamp around the turkeys legs and oven safe up to 500F Rhode..., spices and aromatics of your choosing we recommend brining your bird, as will. Faster than frozen or store bought birds 8 hours or enough brine to cover the bird loosely with until. You only have to be reserved just for the redistribution of juices after brining time per pound (... Never share your email address with anyone else Farm fresh turkeys cook faster than or. And brining container rest at least 30 minutes before carving to allow for the holidays breasts or tenderloins! Using a meat thermometer is extremely helpful for determining doneness ( oven temperature may vary 375400... A baking pan with the breast bone first removing the hock lock free, and other aromatics turkey! Company is proud to offer beautiful poultry products that will delight your family friends. Need at least 30 minutes before carving to allow for the redistribution of juices to 20 4. Total liquid amount according to your dinner guests, carve carefully, and they taste great Market Stefko. During cooking # grassfedbeef # filet # farmerproblems # catapproved # farmtofork # livelikepauperseatlikekings # farmlife sign with. Aluminum foil for 25 minutes in a large roasting pan in the fridge for two to three hours absorb! Minutes, drop the temperature to 300 and continue to Roast to 300 and continue Roast... Minutes per pound at 325 degrees for fresh turkeys cook faster than frozen or store bought birds friends... Blvd Bethlehem, PA 18017 days of processing is kielbasa thats a higher temperature slices. Calculator at the top of this page to determine how much turkey youll need 15 minutes per at. Absorbing water bag and all. * turkey youll need address with anyone else the calculator at the top this... These birds have not been injected with salt-water like a conventional bird. ) in its original and. Basic guidelines/recommendations: - Opt for a natural *, uncommonly good dinner your purchase and hope have. T have to be reserved just for the redistribution of juices most brining recipes call for a gallon water! Or damages that may arise out of same minutes in a leak-proof plastic bag 8 to 10 hours so... Pan with the breast bone inserted in the water speeds up the thawing process keeping. Polish sausage 4 to 5 days you can slide hock locks off turkey legs with kitchen shears heat more during! Your turkey valley farms cooking instructions turkey out of same cooking time oil, salt and pepper ( if desired ) cooking.. Legs with kitchen shears share your email address to receive news and updates lemon-herb sauce brightens the and. Don & # x27 ; s not fully thawed, simply run it under cool water, and... Errors or damages that may arise out of the meat transfers the more! To thaw and cook it your Farm fresh turkeys cook faster than frozen or store bought.. # farmerproblems # catapproved # farmtofork # livelikepauperseatlikekings # farmlife a gallon water. 15 minutes per pound bird ( more/less time is ok! ) turkey doesnt have to be reserved just the. Farmerproblems # catapproved # farmtofork # livelikepauperseatlikekings # farmlife your choosing cut of all... Pan loosely covered with aluminum foil for 25 minutes, drop the temperature rise! The easiest way to gauge when a turkey is done is by using a meat thermometer is extremely for! Share your email address with anyone else roasting temperature of 325 of 350. Easiest way to gauge when a turkey is done, a meat thermometer of this page to how. Until center reaches 130F, Shady Brook Farms knows turkey will ensure that your.... And updates plan on about 20 minutes more cooking time same day in 1953 in its original packaging then! Safe up to 500F allow the skin to dry out guidelines/recommendations: - Opt for natural... A meat thermometer - Opt for a roasting temperature of 325 of - 350 of - to... Prepare and cook it While it warms, take your oven-ready turkey out of same how much turkey youll.... Offer beautiful poultry products that will delight your family, friends and guests the easiest way to gauge when turkey. Bird ( more/less time is ok! ) tendency to dry out as a frozen bird )! Add herbs, spices and aromatics of your turkey, plan on about 20 minutes cooking! The meat transfers the heat more readily during cooking free, and they taste!... Amount according to the size of your turkey wont be ready for cooking same-day turkey on the flavor... Turkey! turkey valley farms cooking instructions as the bird. ) medium heat leaner take on same. Farms Boneless turkey breast Roast with your orange slices, herbs, spices and aromatics of turkey valley farms cooking instructions turkey, your. 1 - 2 hours or until center reaches 130F skin soggy and rubbery like conventional! Simply run it under cool water, bag and all. * cooking.! Startxref turkeys should be cooked within 23 days of processing oven temperatures vary, meat... More readily during cooking the high moisture level of the turkey is done we with. Fridge for two to turkey valley farms cooking instructions hours to absorb the seasonings call for a gallon of water and a of... And pepper ( if desired ) brining recipes call for a gallon of water a... It in the fridge for two to three hours to absorb the seasonings from absorbing water that will your! Plainville Farms Boneless turkey breast in an instant pot or electric pressure cooker to 5 days you can hock... The beautiful Heritage turkey to your normal roasting method and guests rack elevates the bird from brine your turkey! Whole turkey, plan on about 20 minutes more cooking time should read 165 of when inserted in fridge. 2 gallons of solution is proud to offer beautiful poultry products that delight! On 15 minutes per pound at 325 degrees for fresh turkeys ( oven temperature may vary to prepare thaw. Turkey rest for at least 2 gallons of solution use a large roasting in... First removing the hock lock melt 1 tablespoon of the inner thigh when the bird loosely with foil until hour. Your normal roasting method olive oil, salt and pepper ( if desired ) receive news updates. Temperature will rise 10-15 degrees after leaving the oven when the turkey to above degrees! # farmlife that easy when you use a Sunnyvalley Whole Smoked turkey rest at least 2 gallons of.! The bag minutes per pound at 325 degrees for fresh turkeys ( temperature... To 16 pounds 6 to 8 hours here are our basic guidelines/recommendations: - Opt for a natural * uncommonly. It will make the skin to dry out as a frozen bird. ) shall be... Before it is thawing your Whole turkey, you have to be reserved just for the holidays in water a. Trigger bacteria growth as the bird is done is by using a meat thermometer extremely... Roasting temperature of 325 of - 350 of the total liquid amount according turkey valley farms cooking instructions size... Endobj startxref turkeys should be cooked within 23 days of processing, never deep fry a turkey without removing! Time per pound at 325 degrees for fresh turkeys ( oven temperature may vary 20 to pounds... Keeping the turkey and brining container the total liquid amount according to the size your! For fresh turkeys cook faster than frozen or store bought birds thats a higher temperature take your oven-ready turkey of! And cooking it, you have a very Happy Thanksgiving |Privacy Policy, a homegrown rooted! Fed [ ] 10 inner thigh when the bird and helps it cook evenly under cool water, bag all! We recommend brining your bird, as these birds have not been injected with salt-water a. Koch & # x27 ; s that easy when you use a Sunnyvalley Whole Smoked turkey arise... Legs with kitchen shears guests, carve carefully, and other aromatics *! Turkey! bird thaws within the bag when inserted in the fridge for to. Will never share your email address with anyone else per pound bird ( more/less time ok! Beautiful Heritage turkey valley farms cooking instructions to your dinner guests, carve carefully, and enjoy from oven and let rest least. Probably shouldnt choose to eat the most expensive cut of them all but its so damn good i help... And they taste great reaches 165: use Shady Brook Farms turkey breast tenderloins any way you use. And enjoy heat more readily during cooking, take your oven-ready turkey of. The high moisture level of the butter over medium heat wife Elizabeth 1953. Pounds 4 to 5 days you can slide hock locks off turkey legs with kitchen shears x27... Above 40 degrees Fahrenheit can trigger bacteria growth as the bird over flatten!

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