Learn to make three tantalizing tacos with housemade corn tortillas - grilled Baja fish tacos with chipotle sauce, cabbage, pico de gallo and queso fresco; shredded chile roasted duck tacos with crisp pork belly, avocado, and serrano sauce; sweet potato tacos with roasted peppers and chiles, toasted pepita, avocado, chipotle aoli and pickled onions, plus a refreshing margarita. Learn how to make a classic mi Elevate your baking skills from brunch to dessert with this lesson by Chef Unika. Us, Experience Learn how to make the perfect homemade pizza in this engaging cooking class taught by Chef Nick. VALENTINE FOR COUPLES: ROMANTIC RENDEZVOUS. Discover the culinary traditions of Parisian cuisine in this hands-on class with Chef Bobby. It was great learning how to cook all of the dishes. From smoked salmon rolls to a filet mignon and giant pr Get a taste of Northern Italy in this elegant feast prepared by Chef Rodney. Join him in the kitchen for a hands-on class creating chocolate praline bread pudding with bourbon caramel, bourbon snickerdoodles, bourbon chess pie, bourbon-banana-chocolate chip bread, plus church supper peach cobbler with Sister Maybelle's secret ingredient. Learn to roast, braise, mash, fry, and salt to create gratin of any vegetable, cream of any vegetable soup, butter-braised vegetables, roasted vegetables, salted vegetables, plus how to cook leafy greens, and make a salad with homemade vinaigrette. Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. The logical choice for satisfying pad Thai cravings is to learn to make it at home. Chefs prepare their signature dishes, while you watch and learn. This hands-on class will learn to make crab rangoon with apricot dipping sauce, monkfish with lobster sauce, pineapple and shrimp fried rice, plus red velvet sugar cookies served with chocolate sorbet topped with white chocolate whipped cream. In this completely hands-on Indian cooking class, you'll learn how to prepare a starter, a main entre and dessert. It had been on my wife's bucket list to make pasta for years, so it was amazing to finally do it. Nareerut "Tookie" Payette, owner of Thai Gourmet in O'Fallon, Missouri, loves to share her native Thai cuisine. All you want to do is sit back and watch. Make it upscale with a homemade pie. You might not be in the mood to cook. VALENTINE FOR COUPLES: POTION FOR ROMANCE. By signing up, you agree to Cozymeal's current Terms of Use and Privacy Policy. This is a fast certification to become a chef in the St. LouiS area. The evening begins with a one-hour tango dance lesson with dance instructor Tal Stein, then waltz into the kitchen with a French 75 champagne-cognac cocktail. Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, and chocolate ganache. 1 week ago cozymeal.com Show details . Lay any preconceived notions about paella aside for this cooking class, where Chef Nancy will teach you how to make a unique version: Adobo paella. This hands-on class will create roasted garlic and blistered cherry tomato bruschetta, shaved Brussels sprouts salad with roasted butternut squash topped with brown butter vinaigrette and pears, sausage and Calabrian chile agnolotti with parmesan and crisp prosciutto and kale, plus macerated strawberries with a sherry glaze served with zabaglione. If you continue to use this site, you consent to our use of cookies Accept. DATE NIGHT FOR COUPLES: SALSA SALSA DINE AND DANCE. #weekday. Very enjoyable, nice people in the class and nice teacher. Enjoy delicate cheese souffl, individual vol-au-vent pastries with mixed shellfish in saffron beurre blanc, plus gnoise cake with lemon buttercream. The Date Night Cooking Lessons are offered Friday thru Sunday evenings, year-round, subject to availability. Grab your partner and join us for a unique experience of dancing and dining. For couples just starting out, you get the chance to get to know each other better through an engaging and interactive task. Learn how to compose the perfect paella a Master some of Spain's most authentic and iconic dishes in this class with Chef Greg. Chef Dennis. Showing 25 to 30 out of 30 results. THE BEST OF JULIA CHILD - NAVARIN OF LAMB. DATE NIGHT FOR COUPLES: LET'S SEA NEW ORLEANS. Enjoy spinach salad with warm bacon dressing, smoked and spice-rubbed pork tenderloin served with ginger apple sauce, balsamic roasted Brussels sprouts with bacon and gorgonzola, spicy smashed sweet potatoes, plus flourless chocolate cake. Sharpen your knife skills in this hands-on experience featuring plant-based fare from soup to dessert. Learn to make mini Butterfinger pies in jars with brown sugar graham cracker crust, homemade Twix bars with caramel and chocolate, Almond Joy cookie bars, peanut butter cup sandwich cookies with peanut butter buttercream, plus Snickers ice cream topped with caramel, peanuts and chocolate. Julia's food in a monthly series, inspired by, As Americans are looking for the coming of spring on Groundhog Day, the French are celebrating Le Jour des Crpes, also known as Candlemas or La Chandeleur. From BBQ chicken th Get ready to explore the authentic flavors of Tuscany in this class with Chef Laura! Learn how to make two of Burmas most iconic and delicious dishes with Chef Sara. Chef Dennis. Chef Dennis. Chef Jordan teaches guests how to make gourmet pastas, ravioli and sauces from scratch. We are happy to answer any questions you may have via eMail. #healthy. You may purchase an open certificate for the experience you are interested and allow the recipient to schedule the date of the event, or you may schedule the date of the experience at the time of purchase or after by contacting us at 866-973-7436. This hands-on class will create homemade maple-cinnamon granola, pumpkin mini loaves with chocolate chips and walnuts, protein whole wheat bagels, almond chia pudding with a variety of mix-ins, carrot muffins with medjool dates and rolled oats, make-ahead ground turkey breakfast burritos, and peanut butter balls. 1 week ago cozymeal.com Show details . Attention all Muggles! Learn to slice, dice, mince and decorate with a variety of cuts including brunoise and tourn with seasonal vegetables to make culinary creations with skill and creativity using the chef's knife, boning knife, utility knife and a mezzaluna. This hands-on class will make toasted ravioli, an Italian salad, homemade fettuccine with meatballs in red sauce, plus chocolate waffles and vanilla ice cream. #weekday. Join Chef Jordan for this introduction to making gourmet pasta from start to finish as he brings years of culinary knowledge to this informative course. This hands-on class will make orange cream cupcakes filled with vanilla bean whipped cream topped with orange glaze, chocolate cupcakes with peanut butter American frosting and candied peanut topping, plus French toast cinnamon-maple cupcakes with maple Swiss meringue buttercream with a hit of coffee topped with candied bacon bits. Modern Mediterranean Cooking. If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for successful bread with intoxicating flavors. This hands-on class will create cherry-chocolate-almond macarons with almond buttercream and chocolate ganache centers, apple pie macarons with apple butter centers surrounded by cinnamon buttercream and a crumble, plus blueberry cheesecake macarons with blueberry centers, cream cheese frosting and graham cracker crumbs. The Missouri Date Night Cooking Classes have a class time of 2 hours and a total experience time of approximately 3 hours. The St. Louis Date Night Cooking Classes take place in all weather conditions. Dress comfortably and wear rubber-soled shoes for this culinary adventure. You only pay the purchase price. There is usually a one hour of activity like dancing before you start cooking. Create a fun taco night for your family complete with all the fixings, plus an easy and yummy you-can't-taste-the-avocado chocolate mousse! Prepare an amazing full-flavored meal with the help of a well-known culinary educator or local Join Matt Sassman for a hands-on class making tomato bruschetta topped with arugula with a balsamic drizzle, pollo alla Toscana - chicken breasts sauted with mushrooms and rosemary in homemade tomato sauce, oven-roasted asparagus with parmigiano-reggiano, creamy goat cheese polenta, sangria, plus torta caprese - an Italian chocolate almond cake, and homemade olive oil gelato. Florissant Florissant St. Louis. You and your significant other will prepare a special dish together, which you will then get to enjoy later. Chef Mickey was wonderful!! This exciting hands-on class with Jan Reid will create pad Thai with shrimp, pad-kee-mow-moo - spicy drunken noodles with pork and Thai basil, pad-see-ew nua - stir-fried noodles with beef and broccoli in dark soy sauce, and Chiang Mai noodles in chicken curry sauce with pickled greens and fried shallots. Florissant Florissant St. Louis. #weekday. Certificates can be personalized with a message and include a full description of the gift purchased. ZA: www.ExperienceDays.co.za. Create a trio of plant-based Spanish dishes in this vegan cooking class with Chef Sawsan. Spend Friday evening with your partner working side-by-side with Jon Lowe and learn to make fried oysters on mixed greens with cheddar-jalapeo cornbread, crawfish touffe served on rice, shrimp on grits with mushroom gravy, plus bananas Foster with caramel ice cream. Celebrate your Valentine in the kitchen creating an exciting dinner. Chef Rachel will guide you through crafting this flavorful menu, sharing tips and teaching techniques along the way. Chef Lawrence was extremely hospitable. This hands-on class will make halloumi cheese and roasted winter vegetable salad, spinach fritters, French fried calamari with Maria's tzatziki sauce, braised lamb shanks with baked orzo, plus Greek yogurt cake drizzled with ouzo and lemon syrup. Good food and good company brings about a wonderful experience with Chef Lawrence, the composer. Learn to make an amuse bouche of lobster broth, blinis with tomato confit and whipped ricotta, charred asparagus salad with parsnip pure and browned shallot vinaigrette, lobster ravioli with citrus velout and fried leeks topped with micro-greens, plus apple galette with chantilly cream and bourbon caramel sauce. And wear rubber-soled shoes for this culinary adventure fixings, plus an easy and you-can't-taste-the-avocado. 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st louis cooking classes for couples