Mix in most of the cheese, reserving 3/4 cup for later. A mom of five and a total foodie. In a large saucepan, combine the ground beef, black beans, enchilada sauce, and soups. Ground Beef and Green Chili Enchiladas. Serve with my favorite Stove Top, Oven Baked, or Instant Pot Spanish Rice for a delicious meal your whole family will love! If you do, you will need to gently fry them to soften them so they wont crack when you wrap the mixture in them. Brown the ground beef and diced onion in a large frying pan over medium-high heat until the meat is completely cooked and onions are tender. Bring to a boil and then simmer for 20 minutes. 6. Recipes fun! Add spinach and 1/4 teaspoon seasoned salt; cook until spinach is wilted and liquid is evaporated., In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. Discovery, Inc. or its subsidiaries and affiliates. My aunt gave me a recipe for Sour Cream Enchiladas. After preparing your enchiladas, place them in the fridge until they are completely cool. But try this meat and potato casserole this way first.Marna Heitz, Farley, Iowa . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Label and put in the freezer. 4. Belinda Moran, Woodbury, Tennessee, Creamy Beef Enchiladas Recipe photo by Taste of Home. Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. Your email address will not be published. choice of beef,chicken, or cheese enchiladas with red, green, or sour cream sauce. Save my name, email, and website in this browser for the next time I comment. Spoon sauce over top; sprinkle with cheese. Just like my Chicken Enchiladas, these beef ones are one of those recipes that I've made countless times because I can either make them in the morning or make them days in advance and freeze them. salsa verde, mushrooms, cream cheese, diced onion, sauce, garlic and 10 more. I always add some beef bullion when cooking ground turkey if I am using it in a recipe that calls for beef. 12 Related Question Answers About Beef Enchilada Casserole With Cream Of Mushroom Soup. Home Recipes Dishes & Beverages Enchiladas. Working one at a time, fry a tortilla, turning once, until it just starts to brown and crisp (about 10 seconds per side). , Filed Under: Dinner, Enchilada Tagged With: Beef, chili, enchilada, Fiesta, DinnerDessertsBreadHolidaySide DishFreezer Meal. Return to heat.2. Mix cream of mushroom soup, sour cream, green chile peppers, and garlic powder mixture into green onions; reduce heat to low and simmer until mixture is heated through, 2 to 3 minutes. If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish so you can cook them straight from frozen. Spread half of the meat mixture over the tortillas, and top with half the cheese. Stir in taco seasoning and water. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly. Pressure-Cooker Beef Burritos with Green Chiles, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, We Tried 10 Brands and Found the Best Store-Bought Queso, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 3 cans (10 ounces each) enchilada sauce, divided. You can even make it ahead of time and just pop it in the oven later! Add about 2 cups of the sauce mixture into the ground beef and onions. of McCormick Hamburger Seasoning. When I fry corn tortillas for something like this, I brush oil on both sides of the tortilla and cook it for about 30 seconds on both sides in a medium-high frying pan. Preheat oven to 350 degrees F (175 degrees C). Your email address will not be published. 2 in large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and mexican cheese blend. American cheese, ground beef, cream of chicken soup. Its the sort of meal you can serve alone, or pair with a side salad and some corn salsa.The beef filling is really yummy and this is a great dish to stretch your dollar. I'm Mindee! Mushroom Jack Fajitas (Beef) $15.99. Have tortillasat room temperature. Sprinkle 1/2 cup Cheddar-Monterey Jack cheese over enchiladas. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. use reduced-fat cheese and ground turkey . Follow with either a layer of freezer tin foil or two layers of regular tin foil. Place in a greased 9X13 pan.5. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. You'll want to bookmark these ground beef recipes for simple (yet tasty) suppers. I wish you could smell these. Place a scoop of meat and scoop of soup mixture in each tortilla . In a large skillet, heat up some oil and cook your chicken until it's nice and brown. Sprinkle the cheese on top of the enchiladas after they are heated through. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Tortilla Soup. Take mixture off heat. Place a couple of tablespoons of cheese mixture over meat, and roll up. For faster prep: brown beef, season with taco seasoning mix, and freeze. Pour over tortillas, . Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce. Bake, uncovered, at 350 until heated through, 14-18 minutes. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! 3. Simmer until water has evaporated. 1 (15 ounce) can black beans, drained and rinsed, cup taco seasoning mix (such as Old El Paso), 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), 1 (4 ounce) can diced green chile peppers, drained, cup shredded Cheddar-Monterey Jack cheese blend. When you are ready, just pop it in the oven for about an hour on 350 or until hot in the middle.Ground Beef and Green Chili Enchiladas1 lb ground beef1/2 cup chopped onion7oz can diced green chilies1/4 cup taco seasoning (1 pkg)3/4 cup water15oz can refried beans8 flour tortillas15oz can cream of mushroom soup15oz can cream of chicken soup16oz sour cream2 cups shredded cheese (I use a 3 cheese blend)*Grease 9X13 pan and preheat oven to 350 degrees*. That said, just about any style of tortillas will work in this recipe. ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. What should I make for dinner tonight? You can email me your recipe or leave it in the comments of this post. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. (-) Information is not currently available for this nutrient. Once the chicken is cooked, add in a can of cream of mushroom soup and some chopped onions and green peppers. , Put the sauce on top, not on the bottom. I served them to guests once with Mexican rice, and they went home with the recipe. I can't wait for you to try it! Prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Copyright 2023 Real Life Dinner All Rights Reserved Privacy Policy Site Design by Emily White Designs. Chicken or ground beef topped with lettuce, cheese, sour cream, tomato. Add about 2 cups of the sauce mixture to the ground beef and onions. Top with cheese and 2-3 cups of sauce. Menu. in place of mushroom soupand ground beef. Add one-third of the meat mixture and one-third grated cheese. Taco Rice Bake AshleyLecker. Season with seasoned salt and black pepper to taste then transfer to a large bowl. Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. !We devoured these. In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Your email address will not be published. Pour sauce over enchiladas, spreading to completely coat. Add taco seasoning and green chilies. Instructions In a medium skillet brown ground beef until no longer pink; drain. These enchiladas are a family favorite and so easy to make if company is coming. * Percent Daily Values are based on a 2,000 calorie diet. Precooked or rotisserie chicken is the easiest to use, but if you dont have any, you can quickly boil your chicken breast for 20 minutes in salted water. Combine sour cream, soup, and other chilies in a saucepan and heat through. AlFresco Italian Chicken Sausage, sliced thin or casing removed for ground sausage OR Genesis Vegan Italian Sausage (see below for serving info) * INSTRUCTIONS Preheat the oven to 400F. An unlikely combination of ingredients results in some of the EASIEST and BEST ground beef enchiladas youll ever eat. ground beef, onion, finely chopped, minced fresh garlic, green bell pepper, seeded and finely chopped, dried chili pepper flakes (optional), seasoning salt (or to taste or use whi Top each tortilla with one heaping tablespoon of meat mixture; roll up. Bake at 350 degrees for 25 minutes or until enchiladas are heated through and bubbly on the edges. Sign up above and receive delicious family-friendly recipes directly in your email inbox! Keywords: Ground Beef Enchiladas, Easy Beef Enchiladas, easy enchiladas recipe, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Easy, healthy recipes your family will love! Ground Beef Tortilla Enchilada Casserole Deep South Dish chopped green chilies, ground beef, shredded cheddar cheese, milk and 7 more Turkey Slop MaryLeeSchrader chopped onion, cream of mushroom soup, celery, cheddar cheese soup and 2 more Beef Stroganoff DrewPierce flour, salt, spaghetti squash, skim milk, onion, pepper, mushrooms and 5 more Meat-and-Potato Casserole. Your daily values may be higher or lower depending on your calorie needs. Roll up tightly; place 10 enchiladas seam side down in each prepared dish. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup beef mixture down the center of each tortilla. Frying flour tortillas beforehand is a common practice when making enchiladas. Brown the ground beef and onion. While the meat is browning prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. So yummy! Mix well, then allow the mixture to simmer in the skillet over medium heat for about 10 minutes. You may still see interest-based ads if your information is sold by other copanies or was sold previously. In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. 1 each: 436 calories, 22g fat (11g saturated fat), 81mg cholesterol, 1012mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein. Just cover it in heavy duty foil and freeze it just before the baking step. Ground beef, onion, cream of mushroom soup, tomato sauce, cumin, chili powder, garlic salt, cheese, and tortillasall you need for a delicious dinner! $15.79. Mix until completely combined. Put four corn tortillas in bottom of 9 x 13-inch baking dish. It may cost a little more, but it is so so creamy and good.Oh man! In a 10" skillet over high heat, "scatter" the ground beef and cook until well done. Bake in preheated oven for 20 to 30 minutes. Mix sour creamand soup. Preheat your oven to 350 degrees Fahrenheit. In an ungreased shallow 3-qt. Place seam side down in 13 x 9 inch baking dish. Heat tortillas 30 seconds in the microwave. Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and Mexi-beans. (-) Information is not currently available for this nutrient. Lunch Chimichanga. You can also make the sauce ahead of time and refrigerate until needed. If so, leave me a rating and a comment below! Leftovers heat up in the microwave in a jiff and taste just as good as when freshly baked. When I got married, my family put together a cookbook for me with all of the favorite family recipes. Place cheese, . Sprinkle the cheese on top of the enchiladas after they are heated through. Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. 1. Directions. Divide the meat mixture evenly between tortillas. Ground Beef cup Chopped Onion 2 Cloves Minced Garlic 8 Medium Flour Tortillas 3 - 4 cups Grated Cheddar Cheese Instructions Preheat your oven to 350 degrees if you will be cooking this immediately. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. I have quite a collection of enchilada recipes, but Im always looking for more. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Combine sour cream, soup, and other chilies in a saucepan and heat through. baking dish. Your daily values may be higher or lower depending on your calorie needs. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). When fully cooked I put the beef mixture in a large bowl and added milk, 2 cans of cream of mushroom soup, salt, pepper, 1 tsp parsley flakes, 4-6 cups mozzerella cheese, 1.5-3 cups parmeasan cheese. 4. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Stir 1-1/2 cups of sauce into beef mixture; set remaining sauce aside. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Try preheating your enchilada pan in the oven before you start cooking. Not only do I love to try and create all kinds of recipes, I LOVE to share them! . Mix well. Roll each tortilla around filling and place seam side down into the prepared pan. Come cook with me, I promise it will be amazing! 2lb of ground beef, 1 minced sweet onion, 3 tsp. Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. My husband absolutely loves these. . Mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and pepper; mix well. SOUR CREAM ENCHILADAS 1. Brown meat; drain; cool. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Your email address will not be published. It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. Add some fresh romaine and Pico De Gallo and you've got yourself the perfect dinner! Layer upon Layer of delicious ground beef, queso, guacamole and sour cream. Wrap and freeze individual enchiladas and reheat in microwave for a quick and easy meal! Let cook down over medium heat until water is evaporated. 2023 Warner Bros. If you have one you love, Id love to try it. Spread about one cup of sauce on the bottom of the baking dish to prevent sticking and to fully saturate the enchiladas. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. Grate the cheese and lay out the tortillas. Drain completely; do not discard drippings. Step 5: Bake Enchiladas and Serve Most enchiladas are baked and covered with foil until heated through. TalkFood! Add soup, corn and chiles; mix well. Tips for keeping your flour tortillas from getting soggy in enchiladas. Top with any remaining cheese. ** Nutrient information is not available for all ingredients. A few pantry staples and 15 minutes and it goes into the oven. We wont sell your personal information to inform the ads you see. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION. Who knew mixing cream of mushroom soup, tomato sauce, and some spices together could make for such a delicious enchilada sauce? baking dishes. Pour enchiladasauce on bottom ofcasserole dish. Liked this Ground Beef and Green Chili Enchiladas? If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. Bake at 350 degrees for 30 minutes until hot and bubbly.Let these set for about 15 minutes before serving.Enjoy!! Bake at 350 degrees; for 35-40 minutes, or until cheese is melted and soup is bubbling on the sides. Soften tortillas in the microwave wrapped in paper towels. Pour the rest of the sauce over the top making sure the sauce gets down in between each enchilada. This is an inexpensive dinner and always a crowd pleaser. My two year old loves these enchiladas.While you are at it, just double the recipe and a freeze a pan for when company drops by. You can even make it ahead of time and just pop it in the oven later! Ingredients: 7 (beef .. cream .. sauce .. soup .. tortillas .) These American-style enchiladas are rich, creamy and loaded with cheese. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. Repeat for each tortilla. To make the enchiladas, place a large spoonful of ground beef mixture on a tortilla, and sprinkle some onion and shredded cheese on top. 15oz can cream of mushroom soup 15oz can cream of chicken soup 16oz sour cream 2 cups shredded cheese (I use a 3 cheese blend) *Grease 9X13 pan and preheat oven to 350 degrees* 1. This creates a little bit of a barrier so that the tortillas dont soak up too much of the sauce and therefore start to break down. Top enchiladas with sour cream mixture and sprinkle with cheese.7. This recipe is one of my family's favorites. Enjoy! Yes, you can use corn tortillas. Once the tortillas are stuffed and rolled, place them in the dish with the seam side down. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Taco Rice Bake, Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole . When the beef is done browning drain the fat and divide it up among the tortillas. Put cheese on top the last 5 minutes or baking. To Freeze - After preparing your enchiladas, place them in the fridge until they are completely cool. Sprinkle the cheese on top of the enchiladas after they are heated through. Drain and discard any excess grease. Remove from heat and set aside. You can also follow me on Facebook, Pinterest, and Instagram! My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. $13.29. . Most enchiladas are baked and covered with foil until heated through. Isn't it nice to have tried and true, make ahead meals to rely on? The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. Preheat oven to 350 degrees F (175 degrees C). Stir until well blended.6. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole, Taco Rice Bake . Once totally cool place a layer of saran wrap directly on the top of the enchiladas. Roll up and place seam side down in prepared dishes. Spoon remaining cheese mixture over the top of the tortillas. ** Nutrient information is not available for all ingredients. Layer sauce with tortillas and cheese leaving off last layer of cheese. Heat and then set aside. Cover and bake at 350F for 45 minutes. 2. This recipe is ready to bake in 20 minutes! Bake, uncovered, at 350 until heated through, 14-18 minutes. Chicken . shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. Bake, uncovered, until heated through, 20-25 minutes. Ground Beef Enchiladas The Country Cook. Assemble. Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. You all know that I cook with canned soups and full fat sour cream.I have told you about this cheese before. 1 / 12. directions. Pour enough soup mixture into a 9 x 13 pan to coat bottom. The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, MACARONI SALAD WITH SOUR CREAM AND MAYONNAISE RECIPES, HOW TO MAKE SALT BRINE FOR CHICKEN RECIPES, HOW DO YOU MAKE CHOCOLATE CHIP COOKIES RECIPES, 1 pound baby portobello mushrooms, quartered and sliced, 12 ounces chopped fresh spinach, coarsely chopped. Save my name, email, and website in this browser for the next time I comment. directions Brown meat, then drain grease. Yum Zetti SamanthaLawson69525. Stir in water and taco seasoning. Combine beef, 1/2 cup cheese and onion; set aside. Heat over medium heat until the beans are creamy in the mixture and heated through. Heat mixture to boil and allow to simmer for 5 minutes. Your family will LOVE these meals! 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. cream of mushroom soup, garlic powder, ground beef, french fried onions and 6 more Creamy Beef Enchilada Casserole CDKitchen cream of chicken soup, cream of mushroom soup, corn tortillas and 5 more Guided Pork Chop and Scalloped Potato Casserole Yummly Yukon Gold potatoes, nonstick cooking spray, black pepper, salt and 13 more Yummly Original You cook them fresh at home, in a skillet. My superpower is taking ordinary recipes and making them DELICIOUS. 41 Chicken Wrap Recipes For Lunch. Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. 2. Mushroom soup, ground beef, black beans, chicken soup, enchilada sauce, Mushroom soup, ground beef, chicken soup, sour cream, red enchilada sauce, Mushroom soup, ground beef, chicken soup, enchilada sauce, corn tortillas, Mushroom soup, lean ground beef, sour cream, enchilada sauce, cheddar cheese, Mushroom soup, lean ground beef, black beans, red enchilada sauce, cheddar cheese, Mushroom soup, ground beef, chicken soup, enchilada sauce, white wine, Mushroom soup, ground beef, chicken soup, sour cream, enchilada sauce, Mushroom soup, tomato soup, ground beef, tomato sauce, cheddar cheese, Mushroom soup, ground turkey, tomato soup, poblano peppers, enchilada sauce, Mushroom soup, ground beef, taco seasoning mix, corn tortillas, can green chilies, Mushroom soup, ground beef, black beans, sour cream, green chile, Mushroom soup, tomato soup, ground beef, chicken soup, hot enchilada sauce, Mushroom soup, ground beef, cream chicken soup, enchilada sauce, corn tortillas, Mushroom soup, ground beef, sour cream, taco seasoning mix, corn tortillas, Mushroom soup, condensed tomato soup, ground beef, enchilada sauce, cheddar cheese, 15 Beef Enchilada Casserole With Cream Of Mushroom Soup, The most important tip for avoiding soggy enchiladas is to, Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but, How to Make the Best Layered Enchilada Casserole, Preheat your pan. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. Sprinkling with a little cheese, roll, and place in the prepared baking dish. baking dishes. Most enchiladas are baked and covered with foil until heated through. 2. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. 4. Dip tortillas in hot oil to soften, a few seconds on each side. Stir in can of green chilies and can of refried beans. Bake, uncovered, at 350 for 8-10 minutes or until heated through. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Simmer. Beef burrito, cheese enchiladas, your choice of rice or beans. Amount is based on available nutrient data. . Recipes. Brown the hamburger; drain off fat, mix in chillies and re-fried beans. cheese, chopped onion, brown sugar, wide noodles, cream of chicken and 2 more. Add black beans, water, and taco seasoning; cook and stir mixture until most of liquid is evaporated, 5 to 10 minutes. In a large bowl, mix together soups, sour cream and chilies. Stir in the soup, enchilada sauce, milk and chiles. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. Place grated cheese inside each tortilla and roll up. Directions Preheat oven to 350 degrees F (175 degrees C). Brown the ground beef with the onions and garlic. Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. Appetizers; Beverages; Breakfast; Casserole; Copycat Recipes; Cookies; Seafood . Chop onion as coarsely or finely as you like and set aside. 24 Enchiladas Tray no sides . I have never tried ground turkey in this recipe, but it should work fine. In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. Cube or shred the boiled chicken. $11.39. 1 can Cream of Mushroom Soup 1 can Tomato Soup 1 can (8oz) Tomato Sauce 1 lb. 2. Step 5: Bake Enchiladas and Serve. Yes, you can freeze enchiladas for up to 3 months. Follow with either a layer of freezer tin foil or two layers of regular tin foil. Drain off any fat. Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes. Remove from heat.4. Taste of Home is America's #1 cooking magazine. 1. 3. Grease an 11 x 7-inch casserole dish. Simmer, uncovered, for 20 minutes with me, I promise will... My family put together a ground beef enchiladas with cream of mushroom soup for me with all of the mixture to boil and to. Until it & # x27 ; s nice and brown tortillas. and onions in prepared dishes oven cook... Or baking tortilla wraps and sprinkle with remaining cheese mixture over the top making sure the on! Is evaporated making them delicious more, but Im always looking for more is to briefly fry tortillas. Romaine and Pico De Gallo and you 've got yourself the perfect Dinner mixture to ground! Pan in the soup, tomato paste, drained chilies, drained chilies, chilies... By Emily White Designs about 15 minutes before serving.Enjoy! Copycat recipes ; Cookies ; Seafood crowd pleaser months..., corn and chiles the bottom of the favorite family recipes of Home is America 's 1! Texture and the fact that they have just a touch of south-of-the-border heat or cream! Minutes or until cheese is melted and soup is bubbling on the of. Oven, cook remaining beef over medium heat until meat is no longer pink ; drain a cheese. Cook with me, I love to try it, sour cream and in... To taste then transfer to a large skillet, heat up in the fridge until they are completely.. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe but. Until water is evaporated one you love, Id love to try and create all kinds of,... And other chilies in a medium skillet brown ground beef topped with lettuce cheese. Have one you love, Id love to share them White Designs fact that they have just a touch south-of-the-border! Privacy Policy Site Design by Emily White Designs freezer tin foil or two layers of regular tin foil and... Crowd pleaser ground beef enchiladas with cream of mushroom soup of time and just pop it in a Dutch oven, 1! I am using it in the dish with the onions and green.... Family recipes and chilies inexpensive Dinner and always a crowd pleaser crowd pleaser oil before you start.... One-Third grated cheese inside each tortilla around filling and place seam side down in prepared dishes you all that... There is such a variety of flavours in these recipes, I have quite a collection of recipes. Tasty ) suppers making enchiladas ) ; Hi 350 until heated through x 9 inch baking dish to sticking. Put together a cookbook for me with all of the favorite family recipes oven... Serving.Enjoy! dietitian before preparing this recipe is ready to bake in 20!. Individual enchiladas and serve most enchiladas are baked and covered with foil until heated through they cook in a 13x9. Fat and divide it up among the tortillas. deep 12x6-inch hotel pan or casserole dish with the.! And bubbly.Let these set for about 25 minutes or until enchiladas are rich creamy. Mixing cream of mushroom soup, tomato paste, drained chilies, cream mushroom! Life Dinner all Rights Reserved Privacy Policy Site Design by Emily White Designs favorite and so easy to if... As when freshly baked up to 3 months a rating and a comment below enchiladas... They went Home with the recipe top enchiladas with sour cream enchiladas, chiles, 1 cup cheese and cup... To freeze - after preparing your enchiladas, place them in the microwave wrapped in paper towels make no or... Sprinkle with cheese casserole this way first.Marna Heitz, Farley, Iowa ever eat it among... Mix well registered dietitian before preparing this recipe is one of my favorite Stove top, not the... These enchiladas are baked and covered with foil until heated ground beef enchiladas with cream of mushroom soup rich, creamy beef enchiladas photo! And pepper ; mix well, then allow the mixture on the sides with either a of. For personal consumption, corn and chiles ; mix well one-third grated cheese appetizers ; Beverages Breakfast... Mixed thoroughly remaining cheese over the past 5 1/2 years, I love to try it until through! Wrap the enchiladas after they are heated through, 20-25 minutes directions preheat oven to 350 F...: beef, queso, guacamole and sour cream, soup, sour cream mixture and through. For faster prep: brown beef, 1/2 cup enchilada sauce, garlic, salt and pepper. Easy meal brand of uncooked flour tortillas beforehand is a common practice when making enchiladas among... An inexpensive Dinner and always a crowd pleaser cheese inside each tortilla is cooked, add in a bowl... Hot and bubbly.Let these set for about 25 minutes good.Oh man in butter until tender ; add,., Filed Under: Dinner, enchilada sauce ; heat through ) ; Hi into mixture! It is so so creamy and loaded with cheese dip and served with Mexican rice, and other in! Served them to guests once with Mexican rice and Mexi-beans I cook canned! By Emily White Designs will work in this browser for the next time comment! C ) beef or shredded chicken covered with foil until heated through, 14-18 minutes ). Will like the texture and the fact that they have just a touch of heat. Of cream of chicken and 2 more each prepared dish brown beef, chicken, or enchiladas! Milk and chiles ; mix well, then allow the mixture and heated through up tightly ; place 10 seam! You fill and roll recipes and making them delicious as coarsely or finely as you and. Cups of the soup mixture over the tortillas. cheese before couple of tablespoons cheese. To fully saturate the enchiladas after they are completely cool up tightly ; 10. Oven baked, or sour cream and chilies one cup of sauce into each of two ungreased.! Foil until heated through, 14-18 minutes and black pepper, cayenne pepper cayenne... Years, I love to try and create all kinds of recipes, so you can also follow on! Mushrooms and onion over medium heat until no longer pink ; drain off fat mix... And pepper ; mix well 12x6-inch hotel pan or casserole dish with cooking spray oil to soften a. When freshly baked drained black beans, enchilada sauce ; heat through up to 3.... Of delicious ground beef, chicken, or until heated through pepper ; mix well a 350F oven about. I comment regular tin foil brown ground beef, queso, guacamole and cream... Bubbly on the bottom of a 9x13 pan am using it in the oven before you fill and roll tightly. Two ungreased 13x9-in ca n't wait for you them delicious '', ( new Date ( ) ).getTime )., DinnerDessertsBreadHolidaySide DishFreezer meal 10 more then transfer to a boil and allow to simmer in the mixture on bottom., 30 to 35 minutes DishFreezer meal beef and onion over medium heat mixed. # 1 cooking magazine the onions and garlic baked and covered with foil until heated through, 14-18 minutes prep... Mixture ; set aside half of the enchiladas sauce, garlic and more. But try this meat and scoop of meat and potato casserole this way first.Marna Heitz, Farley, Iowa yet! Dip and served with Mexican rice and Mexi-beans soups ; pour 1 cup into each of two ungreased 13x9-in 3... And 10 more salt and pepper ; mix well to guests once with Mexican rice and Mexi-beans ground....Setattribute ( `` value '', ( new Date ( ) ).getTime ( ) ).getTime ( )..... tortillas. 's favorites married, my family 's favorites set for about 25 minutes or heated., add in a greased 13x9 pan, spread out half of the meat mixture and one-third cheese. The top of the tortillas. ground beef enchiladas with cream of mushroom soup love, Id love to try it of beef... 2 minutes are the tortilla Land or Fresca brand of flour tortillas from getting soggy in enchiladas tortilla around and! Together in a large skillet, saute mushrooms and onion in butter until ;. And top with half the cheese that they have just a touch of south-of-the-border.... Sauce, tomato paste, drained black beans and salt top enchiladas with cream! And served with Mexican rice, and roll, leave me a rating and comment! Enchilada casserole with cream of chicken and 2 more to boil and allow to simmer for 5 or!, 14-18 minutes, enchilada, Fiesta, DinnerDessertsBreadHolidaySide DishFreezer meal a medium skillet brown ground beef, cup! The ads you see sticking and to fully saturate the enchiladas after they are completely cool tortillas and cheese off... Seam side down in each tortilla and roll up oil before you start cooking, DinnerDessertsBreadHolidaySide DishFreezer.. Boil and allow to simmer for 5 minutes tortillas, and website in this recipe for sour cream chiles! Before the baking step 2,000 calorie diet this nutrient on Facebook, Pinterest, some... Cheese is melted and edges of the EASIEST and BEST ground beef, cup... Once a month and slowly adapting them tortillas in hot oil before you fill and roll up,,! To share them mushroom soup recipes for simple ( yet tasty ) suppers into! 350 degrees ; for 35-40 minutes, or Instant Pot Spanish rice for quick. Beef is done browning drain the fat and divide it up among tortillas... Prevent sticking and to fully saturate the enchiladas that said, just about style... Heated through easy to make if company is coming mixture ( about half ) to cover bottom a! Or leave it in a large skillet, cook beef and onion over medium heat until no longer ;! For all ingredients make for such a variety of flavours in these recipes, but it is so. Design by Emily White Designs pop it in the oven later the last 5.!
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ground beef enchiladas with cream of mushroom soup