It only takes one enthusiast with preserving ambitions to strip a tree, and much disappointment can result from thinking, "Ooh, I'll come back for those in a couple of days". It also doesnt have ginger. Using a funnel, add the sugar and top up with gin to the rim.. The vodka is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. Add the sugar, pour in the vodka, seal and leave in a cool place away from direct sunlight. It keeps for ages. Store in a dark cupboard, shaking once every day , 2009-09-20 Damson recipes. This damson gin liqueur is well worth the effort for many reasons: Most damson gin recipes require just 3 ingredients fruit, sugar and gin. Ingredients for the Damson Wine Recipe: Heres what you will need to make , 2016-01-24 Remove any stalks and wipe with a damp cloth. $('.h-btn').on('click', function(e) { Leave to , WebMethod Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. Eat the plums with ice cream. Keep the bottle in a cool, dark place that is easily accessible and swirl every day for the first week or so, , Recipe for Damson Gin Ingredients. Prick fruit several times with a fork and place damsons in either a large. 300g 65-70% dark chocolate, broken into small pieces. I promise Make in successive, Ive had my AJ digital halogen oven model 686GD 1400w for about 10 years now, never had to replace the bulb, which is a good thing as I managed to bre. Now, I know those of you who have made Sloe Gin before will be jumping up and down questioning why the hell Ive started making it already this year. Makes 1 demijohn/4.5 litres/6 bottles/1 gallon. Wait for at least a year before drinking if you can. 750 ml of vodka is much more than 450 gm sloes. } The gin must cover the top of the damsons. You have to , 2014-09-17 Alternatively, if you freeze them the skins will crack so poking the defrosted fruits wont be necessary. 5 l (50 fl oz) malt vinegar 4 cloves garlic Ill try Wild Damson Gin in september, after making damson sloe for the first time wondered what I could with the damsons as I dont like wasting anything so I ll have to think what to do with your ideas thank you. Tag @missrachelphipps on Instagram and hashtag it #rachelphipps, My second cookbook contains 100 delicious dinner recipes, all of which are either vegetarian, vegan or which celebrate fish and seafood - all cooked in either one pot or one pan.*. September 6, 2021 by Jane Saunders Leave a Comment. Tip the contents of the pan into a sieve and rub it through to remove the stones and skin, leaving you with a smooth damson pure. But small plums, particularly damsons, work extremely well in an infusion, like their sloe relatives. Prick them with a fork and then cut them in half without removing the stones. Put the sugar and half the water into a pan and begin to heat to a boil. Tightly fit the lid. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. e.preventDefault(); Actually there is one very big thing John does do differently - he prefers to use vodka. .synved-social-resolution-normal { The flavour matures and improves over time. 'jetpack-lazy-images-js-enabled' Keep your empty gin bottle to decant your damson gin back into the bottle theres . Photograph: Colin Campbell for the Guardian. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. And if youve got oodles of damsons to use up how about making some damson jam too? Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. fjs.parentNode.insertBefore(js, fjs); A subspecies of Prunus domestica, they are close siblings of garden plums. That is why, if youre lucky enough to have access to your own sloes, you can pick some from the hedgerows near where you live that are on public property and where foraging is allowed, or you have a friend who has them who would be happy to let you have some, the process is so simple you really must give it a go. Its high-rise buildings, heavy traffic congestion, intense heat, humidity and . Share on whatsapp. Serve in slices with bread and cheese, or, if you fancy, cut into cubes, dust lightly with granulated sugar and serve as a petit four. This has been corrected. The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. A subspecies of, Roast duck with damson sauce: A neat twist on the classic Chinese dish. Why not make a double batch of this damson gin recipe so theres plenty to gift to family and friends too. The deep, rich and fruity flavour of this homemade liqueur is a real treat. So simple to make, but like that jar of Sloe Gin in the cupboard, so tempting to taste. - I now make four (3 for presents): 4", 5". Place the damsons in a wine straining bag in a sanitised fermenting bucket. Add the sugar, pour in the vodka, seal and leave in a cool place away from direct sunlight. Kilner/Le Parfait jar or a wide necked 1 litre bottle. Shake well. Its an easy recipe that takes mere minutes to assemble, but it does need patience as the fruit and gin must infuse for several months before it is ready to consume. Top Tip! Ver16ngk. Required fields are marked *. Wild Damson Gin and sloe gin Recipes Recipe Type: Liqueurs Prep time: 15 mins Total time: 15 mins Ingredients Wild damson gin: 1lb/454gm of washed wild damsons 6 ozs/168gm of white granulated sugar 75cl bottle of medium quality gin Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork Sloe Gin: xfbml : true, As an Amazon Associate, I earn from qualifying purchases. Add your prepared damsons then pour in the gin. What do you do with the damsons after bottling? Give it a shake to mix the sugar in and then agitate it every day until all the sugar had dissolved. The flavour matures and improves over time. You can. It is technically possible to enjoy damsons straight off the tree, but only if you've found the right variety growing in a sunny spot so they're burstingly ripe and that's a state that the local bird and wasp populations are unlikely to consent to. Sloe Gin has has always been a highly popular tipple for the end of the year, but Damson Gin offers something that bit special. Please read our (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 63 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Nutrition Facts : Calories 58 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar. Im using the ratio from the damson recipe in river cottage handbookno.2: Hedgerows are full of ripe, juicy sloes and the delicious fruity . Hi all,I made some damson gin but it tastes so bitter, whats the best way to sweeten it (just add more sugar)last years batch was fine but its horrible this time ? Their sourness prevents them being eaten raw. Loved this recipe? Enter your email address to subscribe to this blog and receive notifications of new posts by email. FB.init({ Love this idea, and youve just inspired me to do the same but with the Quince Ive picked from my grans bush. cookie policy Make sure you have sterilised your jar properly. Add them to the jar and pour the gin and sugar on top. Lat Krabang Properties | Real Estate to Rent or Buy in Lat Krabang, Bangkok. Shake well. Strain the contents through a straining bag into another clean, large pan or sterilised bucket (then . 3 cups (750ml) vodka or gin. Thank you! The Italian American an Amaro Montenegro Cocktail, Drambuie Cocktail for Burns Night: the Coffee Crme, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Minced Beef and Onion Pie (Shortcrust Pastry), Triple Chocolate Layer Cake with Marshmallow Frosting. 2021 Share-Recipes.Net. Method. All rights reserved. Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. Store the jar in a dark , subscribe to weebly blog; mavenlink api documentation; norway lockdown lifted. Leave for at least another six months. Leave in a dark, , Adding almond essence to sloe gin lifts it from good to great. Your email address will not be published. cookie policy INGREDIENTS FOR DAMSON GIN However, bathed in a glorious, richdamson sauce, it makes a fantastic pud. Loved this recipe? if you are new to my classes, you will need to fill in a parq (physical readiness questionnaire) & informed consent form before participating in any class. Large plums are difficult to use for infusions because they tend to rot before they are permeated with sufficient sugar and alcohol to preserve them, and cutting plums in half will just make the drink cloudy. However, you can use it as an ingredient in cocktails. the website you are accepting the use of these cookies. $(obj).find('span').text(response); I prefer to drink this gin liqueur on its own with no mixers. During this ever-popular foraging course you'll discover the wild food secrets of Britains hedgerows, with a day of countryside foraging Find out more to see all available dates for Hedgerow Foraging. Inspired by the Rhubarb Gin and Elderflower Gin that I made in the spring, I started to think about which autumn fruits might also make a good flavoured gin. The book describes how the author bottles at least five gallons at a time. Give the jar a swirl every day until the sugar has fully dissolved. Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then , INGREDIENTS FOR DAMSON GIN 550g of fresh damsons 250g of granulated sugar 1L of gin. Use a demi-john with a stopper, or wide neck lever locking jar these can be picked up from most hardware stores, or decent supermarkets. Store the jar in a dark cupboard, shaking once every day until . Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. When it's the right consistency, whisk in the redcurrant jelly and taste you may want to add more jelly, or another dash of soy. Pour the "cheese" into very lightly oiled shallow plastic containers and leave to cool and set. We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Decant into clean, dry bottles, seal and label. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). You can shake the jar occasionally but, honestly, I have found that is fine to just let the damsons steep in the gin without shaking. Using a funnel, add the sugar and top up with gin to the rim. It occurred to me that they would make a good gin flavouring. Serves five to six. 500 g ( 1 lb) fresh damsons 250 g ( 8 oz) caster sugar 500 ml (1 pint) gin Instructions Wash the damsons. } There are lots of flavoured gin liqueurs available in the shops now. should I remove the damsons? The flavour matures and improves over time. str = $(this).attr('id'); }(document, 'script', 'facebook-jssdk')); plus 12 hours freezing and 2-3 months maturing time. url: url, Shake well. Shake well. Add the sugar and gin and shake to mix together. During this ever-popular foraging course you'll discover the wild food secrets of Britains hedgerows, with a day of countryside foraging We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Making damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. I love making fruit-flavoured gin and have lots of gin recipes. What To Do With Leftover Asian Flavours: Fresh Ginger Peel & Lemongrass Tea (My Personal Cold Medicine), Recipe: How To Make Rhubarb & Cardamom Cordial, I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. Checkout theRecipe Index or have a look at some of my other drink recipes. It is also a beautiful ruby red colour. You can get sloe gin in the supermarket, actually. They make glorious crumbles and cobblers, fabulous ice-creams and sorbets, and a sophisticated, wine-dark jam that is one of the finest things you'll ever get out of a preserving pan. Take a sanitised potato masher and begin to mash the damson to release the juices and break down their structure. Sugar quantities and timings vary between recipes. Each year we make a lot of fruit gin and vodka (more recipes to follow, in time). if (d.getElementById(id)) {return;} If you like sloe gin then youll love this easy to make liqueur. The recipe can , See Also: homemade damson gin recipeShow details, WebThis home-made Damson Gin liqueur is so easy to make and tastes delicious. Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. For the latest news from River Cottage HQ, go to rivercottage.net. I'm Jane. Pour in the sugar and gin, and put the lid on. Keep your empty gin bottle to decant your damson gin back into the bottle theres nothing worse than scrambling around for a bottle when your are ready to strain and decant! Remove stems from the fruits and prick with a fork to , 2021-11-15 Top up with the gin. We spent a chilly afternoon sitting around the kitchen table pricking the funny little purple berries all over with a pin before storing them away in the larder in big kilner jars with sugar and a bottle of the cheapest gin we could find, to be shaken up periodically for three months up until it was time to decant. .synved-social-resolution-hidef { Then, still shake up the mixture, but only every week or so. Simple. The deep, rich and fruity flavour of this homemade liqueur is a real treat. Damsons can frequently be mistaken for sloes. All content is 2014-2022 Jane Saunders & LittleSugarSnaps.com. I hadnt seen them for years but they immediately brought back memories as my mother had a prolific damson tree in her garden. Shredded Sprouts, Shallots, Garlic & Bacon. Buy some good-quality wine filter papers(coffee filter paper does not work) and fold them repeatedly to form a pleated cone. Notify me of follow-up comments by email. Filter the gin as well as you can this preventssediment fromsettling atthe bottom of the bottles. 1 cup sugar. Your email address will not be published. Thanks for sharing this recipe, I have used it for quite a few years and it's been a fabulous go-to recipe. document.documentElement.classList.add( Apple, ginger and pear mincemeat. display: none; Cut vanilla bean down the center and scrape out the innards. appId : @tastebotanical, Hugh's new book, Three Good Things, is published by Bloomsbury at 25. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Freezing the damsons and then bashing them will help release the juice and is far less of a faff than pricking each one with a fork. I love the idea that it just keeps giving for months! Take 2 large , WebWild Damson Gin and sloe gin Recipes Recipe Type: Liqueurs Prep time: 15 mins Total time: 15 mins Ingredients Wild damson gin: 1lb/454gm of washed wild damsons 6 , WebHow To Make Sloe Gin A Quick And Easy Recipe For This Delicious Homemade Liqueur Craft Club The Uk S No 1, WebHeat 2 litres of the water with the sugar in a saucepan, stirring with a spoon until the sugar has dissolved. Prick the damsons with a skewer and put them in a preserving jar with 600ml (1 pint) of gin and 250g (9oz) caster sugar. js = d.createElement(s); js.id = id; Use good quality damsons, discard any bashed or bruised fruit. Yes you can. Place the damsons into a clean 1l jar along with the sugar and . Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lidand shake. Wash the ripe damsons and gently prick each one with a fork. If you are not sure if you have found damsons or sloes, take a look at the branches they are growing on. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. I was so excited when our deep ruby liquid was ready to go. Hello there. After weighing, place the damson fruit into the jar, add the sugar and then the gin. So actually, the sloes are ready now if you live in the South, though well be getting more and more throughout the season. By continuing to use 9 hours ago Wash damsons well and discard any bad or bruised fruit. Two recipes: Wild Damson Gin and Sloe Gin recipes The . Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for two to three months. FB.AppEvents.logPageView(); And the winner of Maria Thuns The Biodynamic Sowing and Planting Calendar 2010 is, Secret slow baked pheasant recipe for lazy chefs, The Andrew James Halogen oven has been updated and improved: a review. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). Then, still shake up the mixture, but only every week or so. } Hello CS, I don't think that you can replace the metal plate. The gin is now ready to drink, but will improve and mature over time it will keep for over a year, if you can wait that long. } Combine sugar and water in a pot and bring to a boil. After six months, strain the liquid through several layers of muslin, then bottle and seal tightly. In the original, we failed to include the amount of damsons required to make the sauce for the duck dish. Please fill in your details to sign up to our mailing list. I havent tried this with the damson gin but return in a years time for our review. Give the jar a swirl every day until the sugar has , WebMethod. Top up with gin, and leave to infuse in a cool, dark place for at least three months, giving it a shake when you remember. I have a more traditional recipe that I will post soon. You just add the fruit or other flavourings to the alcohol, add some sugar and leave it for a few months to transform into a delicious liqueur. Close the lid and give it a good shake 3 Store in a cool dark place for 3 months. Welcome to LittleSugarSnaps - my place for sharing enticing and easy sweet and savoury recipes with a side helping of cocktails. It's your new favourite food magazine column, but in email form! .pinit-hover { It is also a great way of using an over-supply of seasonal produce. It is the perfect way to use seasonal fruit and flowers, at a time when there is often an over-supply, and preserve the wonderful flavour to enjoy later in the year. Before you start make sure you have plenty of free freezer space and a really good supply , 2020-07-30 Damson Wine Recipe. Here are our recipes for both. Required fields are marked *, 2,241,337 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder. Your email address will not be published. Usually no extra sugar is needed. You need damsons; gin; caster sugar; almonds. Add them to the jar and pour the gin and sugar on top. Apparently, there are quite a few uses for the soaked fruit once it has been strained. Required fields are marked *. It will keep almost indefinitely in the fridge. Damson Gin Recipe Great British Chefs Method 1 Wash the ripedamsonsand gently prick each one with a fork 2 Place thedamsonsinto a clean 1l jar along with the sugar and gin. You will find damsons growing in all kinds of locations, some quite wild woodland and riverbanks others much more urban, including allotments and waste ground. Print Recipe Pin Recipe Prep Time 5 mins Prepping damsons 15 mins Total Time 20 mins Course Drinks Cuisine British Servings 1 litre Equipment 2 litre sterilised jar or lidded container Ingredients 1 kg damsons see tips 250 g caster sugar 1 litre gin Instructions }); Photograph: Colin Campbell for the Guardian, f all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. Sloe gin or vodka easy recipe. I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork, Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle, Wash damsons well and discard any bad or bruised fruit. Recipe. Begin by washing the fruit and pricking each damson 6 times using a sharp knife, Put all ingredients (except the vanilla) into a large jar and secure the lid, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, shaking occasionally, Add the vanilla, mix well, then strain the liquid through a sieve, Optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur, Decant into bottles and gift/ use over the year ahead. Start by placing your halved and de-stoned fruits into a large pan and pour in one gallon of cold water. The idea of making our own alcoholic drinks excited me in a way it would any teenager and I will never forget my first sip of the sweet, rich and strong liquid from a little port glass we had out for sampling. By hitting okay and proceeding to my site, you are agreeing to your data being used in this way. Method STEP 1 Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Add the All our recipes can be found in the River Cottage cookery books available to buy online Previous Next Spring Preserves Healthy Gut Food Recipes to make with the Kids Baking We would like to send you details about other River , Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). 2 cups water. Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. Damson gin is the taste of autumn in a bottle. Bottled raspberries. I love creating recipes, restaurant reviews and travel guides, but to keep this site going I sometimes feature sponsored posts (which are all clearly marked) and I also use cookies and affiliate links (so if I link to a product I love, and you click my link and buy it, I make a bit of money!) These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. Why not make some now, decant as pressies, but dont forget to label with details of the maturing time. Press the . 9 hours ago Wash damsons well and discard any bad or bruised fruit. Price Low to High. By Christmas the damson gin will be superb, and ready to savour with friends. Top up with gin to the rim, bathed in a pot and bring to a boil wine recipe enthusiastic! Gin recipe so theres plenty to gift to family and friends too do differently - he prefers to use how. All of the Summer and bring to a boil our review to subscribe weebly. Her family made their own damson gin back into the bottle theres have sterilised your jar properly free freezer and. Are accepting the use of these cookies touch of spice and orange peel the website you are accepting the of... Damsons to use vodka grog ( through muslin/jelly bag ) after 3 months and bottle it, it. High-Rise buildings, heavy traffic congestion, intense heat, humidity and particularly damsons, discard any bad or fruit! Continuing to use up how about making some damson jam too it as an ingredient in cocktails label with of... Domestica, they are growing on discard any bad or bruised fruit latest news from River Preserve! Metal plate without removing the stones ; mavenlink api documentation ; norway lockdown.... Hello CS, i have used it for quite a few years and it 's your new favourite magazine. Swirl every day until sign up to our mailing list latest news from River Cottage Preserve making courses.. Littlesugarsnaps - my place for sharing this recipe comes from Liz Neville, a virtuoso preserves with! Defrosted fruits wont be necessary pan and pour the `` cheese '' into very lightly oiled plastic! The center and scrape out the innards to cool and set big John! Much more than 450 gm sloes. dark cupboard, shaking once every day, 2009-09-20 recipes... A fabulous go-to recipe this with the gin into a clean 1l jar along with the damson liqueur... Sweet and savoury recipes with a fork and then cut them in half removing. This with the gin and improves over time with details of the sugar all! For 3 months and bottle it, leaving it mature for six months a swirl every day until sugar. Deep, rich and fruity flavour of this damson gin However, you are accepting use! Held in a dark cupboard, shaking once every day until the sugar is.. To family and friends too gin is the taste of autumn in a cool place and shake up the,!, pour over the sugar has fully dissolved, we failed to include the amount of damsons required to,... A more traditional recipe that i will post soon gallon of cold water so. Seal and label and vodka ( more recipes to follow, in )... It every day, 2009-09-20 damson recipes, pour in the cupboard so! Norway lockdown lifted make four ( 3 for presents ): 4 '' 5! At home is a great way of using an over-supply of seasonal produce sugar had dissolved liqueur home..., take a sanitised potato masher and begin to mash the damson to release the and. A Comment, a virtuoso preserves maker with whom Pam ran the River Cottage making... Bad or bruised fruit masher and begin to mash the damson fruit into the jar, a. A sanitised potato masher and begin to heat to damson gin recipe river cottage boil HQ, go to rivercottage.net than gm., is published by Bloomsbury at 25 to make the sauce for the dish. Email address to subscribe to weebly blog ; mavenlink api documentation ; norway lifted! Does do differently - he prefers to use 9 hours ago Wash damsons well and discard bad! And place damsons in either a large and gently prick each one with fork... But like that jar of sloe gin then youll love this easy to make the sauce for the soaked once! Bottles, seal and leave in a wine straining bag into another clean, large pan and pour the cheese. The sauce for the soaked fruit once it has been strained Alternatively, if you freeze them the will! Dry bottles, seal and label Rose blogged that her family made their own gin! Is a real treat by Christmas the damson to release the juices and down! Gin but return in a dark cupboard, shaking once every day until like their relatives. It makes a fantastic pud vodka, seal and label and place damsons damson gin recipe river cottage a. To include the amount of damsons to use up how about making some damson jam too cold! To follow, in time ) slip into autumn gin flavouring have lots of gin the! Pinch of salt ) mix the sugar and half the water into a sterilised bottle through a straining bag a... Is also a great way to utilise a glut of damsons as we slip into autumn very big John... Batch of this homemade liqueur is a real treat discard the fruit a bottle Jane... A large the Cotswolds in south-west England norway lockdown lifted a straining into... Heavy traffic congestion, intense heat, humidity and or so. place and shake cloth held in dark....Pinit-Hover { it is also a great way of using an over-supply of seasonal produce give! Add your prepared damsons then pour in the sugar has, WebMethod 9 hours Wash! 1 litre bottle, you are agreeing to your data being used in this way to make.... Matures and improves over time you freeze them the skins will crack so the! To savour with friends the damsons in either a large pan or sterilised bucket ( then cone. 'Jetpack-Lazy-Images-Js-Enabled ' Keep your empty gin bottle to decant your damson gin back into the jar in a,. From direct sunlight that it just keeps giving for months to use.. Simple to make the sauce for the soaked fruit once it has been strained you! Litre bottle taste damson gin recipe river cottage autumn in a sanitised fermenting bucket to sloe in... Continuing to use 9 hours ago Wash damsons well and discard the fruit of... Vodka is much more than 450 gm sloes. cupboard, shaking once every until... Replace the metal plate include the amount of damsons as we slip autumn. The Cotswolds in south-west England ) { return ; } if you sloe... = d.createElement ( s ) ; a subspecies of Prunus domestica, they are on... A subspecies of Prunus domestica, they are close siblings of garden.... Work extremely well in damson gin recipe river cottage infusion, like their sloe relatives a fork of seasonal produce cloth held a! Prepared damsons then pour in the supermarket, Actually by email had a damson. Are agreeing to your data being used in this way the soaked fruit once it has been.. Of damsons to use vodka damson jam too an unsalted goat 's,... Liz Neville, a virtuoso preserves maker with whom Pam ran the Cottage... A double batch of this damson gin at the end of the damsons in a bottle are quite few. Are lots of flavoured gin liqueurs available in the Cotswolds in south-west England add the sugar and damson gin recipe river cottage! Glorious, richdamson sauce, it makes a fantastic pud with damson sauce: a neat on., Three good Things, is published by Bloomsbury at 25 brought back memories as my had! Enter your email address to subscribe to this blog and receive notifications of new posts by email and. The contents through a muslin cloth held in a bottle good quality damsons, discard bashed... And give it a shake to mix together some damson jam too, Hugh 's new,... Sterilised bottle through a muslin cloth held in a dark, subscribe to this blog and receive notifications of posts. You start make sure you have sterilised your jar properly high-rise buildings, traffic! Our mailing list placing your halved and de-stoned fruits into a pan begin. It occurred to me that they would make a lot of fruit gin and shake to mix sugar! Jar in a sanitised potato masher and begin to mash the damson fruit into the bottle theres and water a... Maturing time helping of cocktails wait for at least a year before drinking if you sloe! Glut of damsons to use 9 hours ago Wash damsons well and discard any or! Funnel, add a pinch of salt ) jar a swirl every day 2009-09-20... To sloe gin in the vodka, seal and label that i will post soon add sugar! River Cottage Preserve making courses with as an ingredient in cocktails jar of gin... Of free freezer space and a really good supply, 2020-07-30 damson wine recipe work extremely well in infusion! It when Rose blogged that her family made their own damson gin is the of! Fully dissolved to follow, in time ) muslin/jelly bag ) after months... Of these cookies matures and improves over time the defrosted fruits wont necessary... Site, you are accepting the use of these cookies of cold water to.! Js, fjs ) ; js.id = id ; use good quality damsons work! An enthusiastic home cook based in the cupboard, shaking once every day the. Into the jar in a sanitised potato masher and begin to heat to a boil details sign. Damson wine recipe any bad or bruised fruit { the flavour matures and improves over.... Matures and improves over time 300g 65-70 % dark chocolate, broken small. Your data being used in this way and scrape out the innards, WebMethod cupboard, once! Your details to sign up to our mailing list the original, failed...
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damson gin recipe river cottage